From Dough to PRO - Glazing Masterclass Sign Up | March 19th

If your finishing still feels inconsistent, this is why:

You follow recipes.
Sometimes the result looks good.
Sometimes it doesn’t.

Glaze cracks.
Velvet feels heavy.
Finishes look dull or unpredictable.

Most of the time, the problem isn’t the recipe...
it’s choosing the wrong finishing technique.

And that’s something most bakers were never taught.

What this masterclass

is all about:

This masterclass is not about copying steps.

It’s about understanding how to choose between finishing techniques — and why that choice matters so much.

In this 45-minute technical masterclass, Chef Clément explains how professional pastry chefs think about dessert finishing, beyond recipes and guesswork.

You’ll learn how to make finishing decisions with clarity, not trial and error.

Why You Should Join

During the masterclass, Chef Clément will cover:

— When to use coating, shiny glaze, velvet spray, or pouring glaze

— Why the wrong finish leads to cracks, dull results, or heavy textures

— How freezing, temperature, and timing affect each technique

— Which finishes are more reliable for consistency and production

— How professionals evaluate finishes before choosing one

This is a technical, educational class, designed to change how you think — not just what you do.

🎁 Bonus for registered participants

Everyone who registers will receive a free technical eBook with professional finishing techniques to help reinforce and apply what you learn during the class.

What students are saying about Chef Clément’s baking classes:

“From the moment we started, the instructor was incredibly welcoming and knowledgeable. The class was well-organized, with clear step-by-step instructions that made the entire process fun and easy to follow. I loved learning new techniques, like making the perfect flaky crust and getting the right balance of spices in the filling.Highly recommend his class to anyone who loves baking”

Maryam H.

“Chef Clement was friendly, knowledgeable, and very funny! Everything was incredibly well organized and well run. The kitchen was very clean and the chef and his assistant chef were very prepared and skilled.”
Stephanie C.

“My daughter and I had a wonderful time attending Chef Clement's baking class. I appreciated how the chef and his team created an environment where we felt completely at ease in the kitchen. We learned so many new techniques, and we were incredibly proud of our creation.”

Jenn P.

“Just ended a class with chef Clément and I highly recommend for any level to take his class. Not only does he go through the recipe clearly in detail but he also explains why you do things a certain way. In pastry there is so many techniques you have to follow, if you don't want to fail the recipe and he times the class perfectly so there was no down time. He's very knowledgeable and makes the class very fun, plus you get to bring goodies to your family!”

Olivier B.

WHO IS CHEF CLÉMENT?

Chef Clément Le Déoré - Pastry Chef & Instructor

Clément Le Déoré is a renowned French pastry chef with years of experience working in prestigious kitchens worldwide. Trained in France, he blends classical techniques with innovative approaches, earning recognition for his exceptional pastries. A finalist in the Food Network Spring Baking Championship, Clément's skills have been showcased on international platforms. In December 2023, he opened Desserts by Clément in Pacific Beach, San Diego, where he brings his passion for high-quality, handcrafted French pastries to the local community.

SIGN UP FOR THE FREE MASTERCLASS:

If your finishing still feels inconsistent, this is why:

What this masterclass

is all about:

Why You Should Join

🎁 Bonus for registered participants

SIGN UP FOR THE MASTERCLASS:

What students are saying about Chef Clément’s baking classes:

Maryam H.

“Chef Clement was friendly, knowledgeable, and very funny! Everything was incredibly well organized and well run. The kitchen was very clean and the chef and his assistant chef were very prepared and skilled.”
Stephanie C.

“My daughter and I had a wonderful time attending Chef Clement's baking class. I appreciated how the chef and his team created an environment where we felt completely at ease in the kitchen. We learned so many new techniques, and we were incredibly proud of our creation.”

Jenn P.

Olivier B.

WHO IS CHEF CLÉMENT?

Chef Clément Le Déoré - Pastry Chef & Instructor

SIGN UP FOR THE FREE MASTERCLASS:

SIGN UP FOR THE FREE MASTERCLASS:

If your finishing still feels inconsistent, this is why:

What this masterclass

is all about:

Why You Should Join

🎁 Bonus for registered participants

SIGN UP FOR THE MASTERCLASS:

What students are saying about Chef Clément’s baking classes:

Maryam H.

“Chef Clement was friendly, knowledgeable, and very funny! Everything was incredibly well organized and well run. The kitchen was very clean and the chef and his assistant chef were very prepared and skilled.”Stephanie C.

“My daughter and I had a wonderful time attending Chef Clement's baking class. I appreciated how the chef and his team created an environment where we felt completely at ease in the kitchen. We learned so many new techniques, and we were incredibly proud of our creation.”

Jenn P.

Olivier B.

WHO IS CHEF CLÉMENT?

Chef Clément Le Déoré - Pastry Chef & Instructor

SIGN UP FOR THE FREE MASTERCLASS:

“Chef Clement was friendly, knowledgeable, and very funny! Everything was incredibly well organized and well run. The kitchen was very clean and the chef and his assistant chef were very prepared and skilled.”
Stephanie C.