FROM DOUGH TO PRO is an exclusive online baking course designed for aspiring pastry chefs, home bakers, and anyone eager to master the art of French pastries. Taught by French Pastry Chef Clément Le Déoré, this course will guide you through the essential techniques and recipes used by professionals to create stunning, high-quality French pastries.
In this course, you will learn step-by-step how to create classic French pastries like croissants, éclairs, macarons, and more. Chef Clément’s easy-to-follow instructions will help you elevate your baking skills, whether you're looking to impress friends and family or turn your passion into a profitable business.
Each lesson is packed with professional tips, advanced techniques, and a deep dive into the key elements that make French pastries truly exceptional. From perfecting your dough to learning how to glaze, pipe, and assemble intricate desserts, this course will give you the skills and confidence to create flawless pastries every time.
