Mastering Butter Croissants
In this Croissant course, Chef Clément will teach you everything you need to know to create the flakiest, most buttery croissants at home. Learn the techniques of lamination (the art of folding butter into dough to create those signature layers), shaping, proofing, and baking to perfection. Chef Clément will guide you through the process step by step, ensuring that by the end of this course, you’ll be able to make croissants that rival those from a French bakery. This is the ultimate class for anyone who’s dreamed of making their own croissants from scratch!
CourseBy Chef Clément
Mastering Choconut
Learn to create the indulgent and stunning Choconut with Chef Clément! This course will guide you step-by-step in making this dessert, starting with a rich Nutella insert, followed by a decadent chocolate mousse, and a brownie base. You’ll also perfect the Rocher glaze, and apply it with a smooth, glossy finish. Chef Clément will teach you how to assemble the layers and decorate your Choconut into a stunning, elegant dessert that’s perfect for special occasions or impressing friends and family.
CourseBy Chef Clément
Mastering Fraisier
Master the art of the iconic Fraisier, a delicate French strawberry cake that combines almond sponge, pastry cream, and mousseline. In this course, Chef Clément will guide you through the step-by-step process of creating this show-stopping dessert. You’ll learn to make the perfect almond sponge, craft a smooth and velvety pastry cream, and assemble the Fraisier precisely. This recipe is a must-learn for anyone wanting to create a sophisticated French dessert that will impress!
CourseBy Chef Clément
Mastering Macarons
Become a Macaron master with Chef Clément in this comprehensive Macaron course! You’ll learn how to make perfectly smooth macaron shells, using the Italian meringue method for flawless results. Chef Clément will also teach you how to make rich, creamy ganache for filling your macarons and how to store them to achieve their signature chewy texture. This class is perfect for both beginners and those who want to improve their macaron-making skills. Get ready to impress your friends with your very own homemade macarons!
CourseBy Chef Clément
Mastering Sweet Mango
In this course, Chef Clément will show you how to create the exotic and visually striking Sweet Mango dessert. Learn how to make a coconut dacquoise, an exotic mango jelly insert, and a smooth mango mousse that’s as vibrant as it is delicious. This course also includes techniques on making sugar dough and adding a golden touch of velvet spray to complete your dessert’s look. By the end of this course, you’ll have the skills to create this gorgeous and refreshing dessert with a perfect balance of textures and flavors.
CourseBy Chef Clément
Mastering Éclairs
Perfect your Éclair game with Chef Clément in this detailed course. From mastering pâte à choux (choux pastry) to crafting the ideal pastry cream, this class covers it all. Chef Clément will walk you through the entire process, including how to add a perfect craquelin topping for added crunch and texture. By the end, you'll have the skills to make Éclairs that are perfectly light, crisp, and filled with luscious pastry cream in your choice of flavor. This is the go-to course for anyone who loves éclairs and wants to recreate them at home like a professional
CourseBy Chef Clément
6 products found