Learn to create the indulgent and stunning Choconut with Chef Clément! This course will guide you step-by-step in making this dessert, starting with a rich Nutella insert, followed by a decadent chocolate mousse, and a brownie base. You’ll also perfect the Rocher glaze, and apply it with a smooth, glossy finish. Chef Clément will teach you how to assemble the layers and decorate your Choconut into a stunning, elegant dessert that’s perfect for special occasions or impressing friends and family.