Master the art of the iconic Fraisier, a delicate French strawberry cake that combines almond sponge, pastry cream, and mousseline. In this course, Chef Clément will guide you through the step-by-step process of creating this show-stopping dessert. You’ll learn to make the perfect almond sponge, craft a smooth and velvety pastry cream, and assemble the Fraisier precisely. This recipe is a must-learn for anyone wanting to create a sophisticated French dessert that will impress!