Become a Macaron master with Chef Clément in this comprehensive Macaron course! You’ll learn how to make perfectly smooth macaron shells, using the Italian meringue method for flawless results. Chef Clément will also teach you how to make rich, creamy ganache for filling your macarons and how to store them to achieve their signature chewy texture. This class is perfect for both beginners and those who want to improve their macaron-making skills. Get ready to impress your friends with your very own homemade macarons!