In this course, Chef Clément will show you how to create the exotic and visually striking Sweet Mango dessert. Learn how to make a coconut dacquoise, an exotic mango jelly insert, and a smooth mango mousse that’s as vibrant as it is delicious. This course also includes techniques on making sugar dough and adding a golden touch of velvet spray to complete your dessert’s look. By the end of this course, you’ll have the skills to create this gorgeous and refreshing dessert with a perfect balance of textures and flavors.