In this Croissant course, Chef Clément will teach you everything you need to know to create the flakiest, most buttery croissants at home. Learn the techniques of lamination (the art of folding butter into dough to create those signature layers), shaping, proofing, and baking to perfection. Chef Clément will guide you through the process step by step, ensuring that by the end of this course, you’ll be able to make croissants that rival those from a French bakery. This is the ultimate class for anyone who’s dreamed of making their own croissants from scratch!