Perfect your Éclair game with Chef Clément in this detailed course. From mastering pâte à choux (choux pastry) to crafting the ideal pastry cream, this class covers it all. Chef Clément will walk you through the entire process, including how to add a perfect craquelin topping for added crunch and texture. By the end, you'll have the skills to make Éclairs that are perfectly light, crisp, and filled with luscious pastry cream in your choice of flavor. This is the go-to course for anyone who loves éclairs and wants to recreate them at home like a professional