Ready to level up your baking?
Whether you're a home baker, an aspiring chef, or a professional looking to refine your skills, FROM DOUGH TO PRO is the complete course you need to master French pastry techniques and learn how to make money from French Pastries.
This course includes:
Covering everything from
the basics to advanced techniques
To all course materials, so you can
learn at your own pace
Teaching you how to create your
own unique desserts and start earning from your pastry skill
Exclusive Community Access
Through Teachable and WhatsApp, so you can ask questions, get feedback, and share your progress with Chef Clément and other like-minded bakers.
Why This Course is Right for You
You don’t need a professional kitchen or years of experience to make French pastries that rival what you find in Parisian bakeries. In FROM DOUGH TO PRO, Chef Clément will guide you through every step to help you bake like a pro—whether you're just starting out or looking to improve your skills.
What You’ll Learn in the Course
The FROM DOUGH TO PRO course is structured to take you step-by-step through mastering French pastry. Here’s what you’ll get:
Signature French Pastry Recipes
Éclair
Choconut
Fraisier
Sweet Mango
Croissant
Macaron
With FROM DOUGH TO PRO, you won’t just get a course—you’ll get ongoing support and guidance from Chef Clément:
- Exclusive Community – Join a vibrant community of bakers on Teachable and WhatsApp, where you can ask questions, share your work, and get feedback directly from Chef Clément.
- 1-Year Access – Learn at your own pace with access to course materials for a full year.
- Ongoing Support – Chef Clément will be available to guide you through any challenges you face.
Bonus Classes:
1.Tips on How to Start Your Own Dessert from Scratch
2. How to Start Earning Money with French Pastries
Become a Pro, Earn Money, and Start a Business
It’s not just about learning how to bake—it's about learning how to monetize your passion! Once you’ve mastered the techniques in this course, you'll have everything you need to start earning money by selling your delicious French pastries.
Imagine baking at home or starting your own small business, selling high-quality pastries to customers. With FROM DOUGH TO PRO, you’ll learn how to make pastries that people will pay for—transforming your hobby into a source of income.
Pricing
If you were to learn these techniques from Chef Clément in person, it would cost over $1,000—but today, you’re getting the same expert training for just $397! Plus, you’ll have 1-year access to all the materials, so you can master French pastry on your own schedule, at your own pace!
14-Day Money-Back Guarantee
We’re confident you’ll love FROM DOUGH TO PRO, and we want you to feel completely confident in your decision. That’s why we offer a 14-day money-back guarantee—no questions asked. If you’re not satisfied, simply let us know within 14 days, and you’ll get a full refund.
Enroll now and take your pastry skills from good to PRO-level with Chef Clément
Limited-Time Enrollment – Join the First Group of Online Students!
Enrollment is open for only 7 days—this is your chance to be part of the first group of online students in Chef Clément’s FROM DOUGH TO PRO course. Chef Clément is committed to personally following your progress throughout the course, and by enrolling with this first group, you’ll receive extra support and guidance as you start your pastry journey.
By starting together, you’ll have the unique opportunity to:
- Learn as a group and build connections with fellow bakers.
- Get real-time feedback and support from Chef Clément as you work through the course.
- Stay motivated with the accountability of starting at the same time.
After the 7-day enrollment period closes, the course will not be available for enrollment until the next session.
Don’t miss out on the opportunity to join Chef Clément’s first group of online students!
What other students say about Chef Clément’s baking classes:
Sarah W.
Manteca, CA
“I had never taken a baking class before but did not feel intimidated at all. The nice thing was that everything was demonstrated for you right before you did the step. My daughter was able to fully participate in the class. I had watched him on Food Network and really was impressed with his class. If we lived any where near this class, I would be going every weekend.”
Elizabeth R.
San Diego, CA
“Besides owning this cute bake shop, Chef Clement also hosts baking classes that we had the honor of attending. The Fraisier that we learned to make was easy and fun, due to the small class size. If you have ever wanted to learn how to make something beautiful and delicious, do yourself a favor and take one of his classes.”
Lt D.
San Francisco, CA
“Tackling an éclair can rather be intimidating, but both Chef Clément and his sous chef made the class very fun. They were very helpful, fun and approachable. Taking the class was really insightful because one gets to see how much work and detail go into a dessert. The éclair is challenging to make because there's no exact measurement for putting the eggs into the choux pastry. It requires one to have experience to monitor the choux pastry's consistency and texture.”
Robyn K.
Carlsbad, CA
“I took the chocolate eclair class. Had the best time and got to take home 6 eclairs that I made. Clement and his very skilled baking assistant helped us to make the some amazing eclairs. I learned new techniques and I now have a great recipe so I can make them at home.”
Noel M.
San Diego, CA
“We also took an eclair baking class from Clement, and I would highly recommend it! You will 100% will leave feeling like you can make eclaires for all of your families and friends. The instructions were step-by-step and very easy to follow along. It was a small group experience and everything was run extremely smoothly! My family raved about the eclairs that I brought home that afternoon.”
WHO IS CHEF CLÉMENT?
Clément Le Déoré is a renowned French pastry chef known for his exquisite craftsmanship and dedication to the art of pâtisserie.With years of experience working in prestigious kitchens across the globe, Clément brings a wealth of knowledge and passion for creating exceptional pastries that blend tradition with innovation.
Chef Clément began his culinary journey at a young age in France, training and perfecting his skills in the art of French pastry. Over the years, he has worked with top chefs and at renowned pastry shops, blending classical techniques with innovative approaches. His creations have been showcased on international platforms, further solidifying his expertise in the world of pastry.
Clément’s culinary talents have also earned him recognition on national television – he was a finalist on the Food Network Spring Baking Championship, where he demonstrated his mastery of pastry skills in a highly competitive environment.
In December 2023, Clément opened his own patisserie, Desserts by Clément, in Pacific Beach, San Diego. This new venture allows him to bring his passion for French pastry to the local community, offering a variety of handcrafted desserts that reflect his dedication to quality and craftsmanship.
Now, Clément brings his passion for French pastry to the world through his online classes, where he shares the secrets behind his most beloved recipes. Whether you’re a beginner or an experienced baker, Clément’s classes will guide you step-by-step to create beautiful and delicious pastries that will impress your family, friends, and guests.
You will learn Clément’s time-tested techniques for mastering French desserts, including tips on precision, flavor, and presentation. With Clément as your guide, you’ll gain the confidence and skills to recreate stunning pastries right in your own kitchen.
