What Students Are Saying:

Sarah W.

Manteca, CA

“I had never taken a baking class before but did not feel intimidated at all. The nice thing was that everything was demonstrated for you right before you did the step. My daughter was able to fully participate in the class. I had watched him on Food Network and really was impressed with his class. If we lived any where near this class, I would be going every weekend.”

Elizabeth R.

San Diego, CA

“I had never taken a baking class before but did not feel intimidated at all. The nice thing was that everything was demonstrated for you right before you did the step. My daughter was able to fully participate in the class. I had watched him on Food Network and really was impressed with his class. If we lived any where near this class, I would be going every weekend.”

Lt D. 

San Francisco, CA

“Tackling an éclair can rather be intimidating, but both Chef Clément and his sous chef made the class very fun. They were very helpful, fun and approachable. Taking the class was really insightful because one gets to see how much work and detail go into a dessert. The éclair is challenging to make because there's no exact measurement for putting the eggs into the choux pastry. It requires one to have experience to monitor the choux pastry's consistency and texture.”

Robyn K.

Carlsbad, CA

“I took the chocolate eclair class. Had the best time and got to take home 6 eclairs that I made. Clement and his very skilled baking assistant helped us to make the some amazing eclairs. I learned new techniques and I now have a great recipe so I can make them at home.”

Noel M.

San Diego, CA

“We also took an eclair baking class from Clement, and I would highly recommend it! You will 100% will leave feeling like you can make eclaires for all of your families and friends. The instructions were step-by-step and very easy to follow along. It was a small group experience and everything was run extremely smoothly! My family raved about the eclairs that I brought home that afternoon.”